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Mentai Dimsum
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Chili Sauce |
2 tbsp |
|
Tomato Ketchup |
1 tbsp |
|
Tobiko |
2 tsp |
|
Chicken Dimsum |
10 pieces |
|
Nori Powder |
sufficient |
|
Tempura Crumbs |
sufficient |
|
Chili Oil |
sufficient |
|
8 tbsp |
How to Make
- Steam the dim sum until cooked, remove. Set aside.
- Mix and stir evenly the KEWPIE MAYONNAISE ORIGINAL, chili sauce, tomato ketchup and tobiko.
- Prepare the dim sum, topping with mentai mayo, torch. Sprinkle with nori powder and tobiko.
- Serve with chili oil and tempura crumbs.
