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Mentai Crushed Chicken

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Mentai Crushed Chicken

Processing Time

Waktu Pengerjaan
20 Minutes

Portion

Porsi
1 Portion

Ingredients

Saus Sambal

2 sdm

Tobiko

1 sdt

Daging Paha Ayam Fillet

1 buah @ 200 g

Tepung Bumbu Ayam Tepung Siap Pakai

150 g

Air Es

100 g

Minyak Goreng

secukupnya

Nasi

200 g

Cabai Rawit & Cabe Merah Keriting

4 buah & 3 buah

Bawang Putih

3 siung

Gula Pasir

secukupnya

Garam

secukupnya

Lada

secukupnya

KEWPIE MAYONNAISE ORIGINAL

4 sdm

How to Make

  1. Pound the chicken with a meat mallet until thin, coat with salt and pepper, let stand for a while.
  2. Take 50g of seasoned flour, mix with ice water, stir well. Dip the chicken in the wet flour, lift. Roll in the remaining dry seasoned flour, mix well while squeezing. Shake off the flour, fry in hot oil until cooked, lift.
  3. Grind the garlic, cayenne pepper and curly chili with a pestle, add salt and sugar. Pour hot oil, stir well, add the fried chicken and crush the chicken with sambal.
  4. Mentai mayo sauce: mix and stir well KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko. Arrange the crushed chicken. Add mentai mayo on top, torch. Serve with warm rice and fresh vegetables.

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