Indonesia
English
Mawut Fried Noodle
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
3 tbsp |
|
|
80 ml |
|
|
Oyster Sauce |
1 tbsp |
|
Egg Noodle |
150g |
|
Rice |
200g |
|
Egg |
1 piece |
|
Chicken Fillet |
50g, cut dice |
|
Beef Sausage |
1 piece, cut into slices |
|
Beef Meatball |
3 pieces, thinly slice |
|
Green Mustard |
1 stick, cut |
|
Spring Onion |
½ piece, thinly slice |
|
Grinded Spices: |
|
|
Garlic |
2 cloves |
|
Red Onion |
3 pieces |
|
Dry Red Chili |
3 pieces |
How to Make
- Boil noodle until cooked, remove, drain.
- Mix and stir well egg with 1 tbsp KEWPIE MAYONNAISE ORIGINAL, make scramble egg. Remove. Set aside.
- Heat KEWPIE MAYONNAISE ORIGINAL in the pan, saute ground spices until fragrant, add chicken, meatball, sausage, green mustard, stir well. Add KEWPIE Salad Dressing Soy Sauce, oyster sauce, pepper and salt. Cook until thickened.
- Add rice and noodle, stir well again.
- Serve with pickles, add KEWPIE MAYONNAISE ORIGINAL lining.
