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Mac and Cheese
Processing Time
25 Minutes
Portion
3 Portion
Ingredients
| Macaroni | 150 g |
| Smoked Beef | 2 slices |
| Mozarella Cheese | 75 g, smally diced |
| Chili Powder | 2 g |
| Black Pepper | 2 g |
| Cooking Oil | Sufficient, for sauteing |
| KEWPIE Salad Dressing Caesar | 100 ml |
How to Make
- Boil macaroni in water with a dash of oil and salt, cook until done. Remove, drain excess water.
- Dice smoked beef. Heat frying oil, sauté until moisture is released, remove.
- While the macaroni is still hot, add mozzarella cheese and smoked beef, stir well.
- Mix KEWPIE Salad Dressing Caesar, black pepper and chili flakes in a separate bowl.
- Pour dressing into macaroni, stir well, serve.
