Kani Mayo Rice Rolls
Processing Time
10 Menit
Portion
1 Portion
Processing Time
Portion
Rice |
240 g |
Kani/Crab Stick |
4 pieces |
Tamagoyaki |
sufficient |
Curly Green Lettuce |
sufficient |
Nori |
2 sheets |
Salt |
sufficient |
KEWPIE MAYONNAISE ORIGINAL |
2 tbsp |
Put the rice in a bowl, add salt and mix. Tear the lettuce into small pieces.
Prepare the nori, spread the rice on top of it. Spread KEWPIE MAYONNAISE ORIGINAL, arrange crab sticks, tamagoyaki, and lettuce on top, roll up tightly.
Cut diagonally, repeat the same steps for the remaining ingredients.