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Kani Mayo Rice Rolls
Processing Time
10 Minutes
Portion
1 Portion
Ingredients
|
Rice |
240 g |
|
Kani/Crab Stick |
4 pieces |
|
Tamagoyaki |
sufficient |
|
Curly Green Lettuce |
sufficient |
|
Nori |
2 sheets |
|
Salt |
sufficient |
|
2 tbsp |
How to Make
- Put the rice in a bowl, add salt and mix. Tear the lettuce into small pieces.
- Prepare the nori, spread the rice on top of it. Spread KEWPIE MAYONNAISE ORIGINAL, arrange crab sticks, tamagoyaki, and lettuce on top, roll up tightly.
- Cut diagonally, repeat the same steps for the remaining ingredients.
