ID
EN
Japanese Tofu Salad
Processing Time
15 Menit
Portion
2 Portion
Ingredients
Ready-to-use Mix Salad |
½ pack |
Red Radish |
1 piece, thinly slice |
Carrot |
1/8 piece, lengthwidth cut |
Tomato |
½ piece, thinly slice |
Japanese Cucumber (Kyuri) |
¼ piece, thinly slice |
Wakame |
1 tbsp, soak |
Tobiko |
1 tsp |
Salmon Sashimi |
5 slices |
Japanese Tofu |
1 pack |
KEWPIE Salad Dressing Roasted Sesame |
50 g |
How to Make
Wash the vegetables, drain the water.
Slice Japanese tofu into 5 parts.
Mix and stir well mix salad, radish, carrot, and Japanese cucumber.
Prepare serving plate, add mix salad and wakame.
Arrange the tofu and salmon sashimi alternately, pour over KEWPIE Salad Dressing Roasted Sesame, sprinkle with tobiko. Serve.
