Indonesia
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Japanese Tofu Salad
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Ready-to-use Mix Salad |
½ pack |
|
Red Radish |
1 piece, thinly slice |
|
Carrot |
1/8 piece, lengthwidth cut |
|
Tomato |
½ piece, thinly slice |
|
Japanese Cucumber (Kyuri) |
¼ piece, thinly slice |
|
Wakame |
1 tbsp, soak |
|
Tobiko |
1 tsp |
|
Salmon Sashimi |
5 slices |
|
Japanese Tofu |
1 pack |
|
50 g |
How to Make
- Wash the vegetables, drain the water.
- Slice Japanese tofu into 5 parts.
- Mix and stir well mix salad, radish, carrot, and Japanese cucumber.
- Prepare serving plate, add mix salad and wakame.
- Arrange the tofu and salmon sashimi alternately, pour over KEWPIE Salad Dressing Roasted Sesame, sprinkle with tobiko. Serve.
