Japanese Style Meat Vegetable Stir-fry

ID EN

Japanese Style Meat Vegetable Stir-fry

Recipes

Processing Time

20 Menit

Portion

Portion

4 portion

Recipes Tips

KEWPIE Tips

Simple vegetable menu, and easy to cook. Roasted sesame taste combined with vegetables and meat.

Ingredients

Sukiyaki Meat	300g
Peas	100g
Imported Carrot	1 piece, slice thickly
Cabbage	100g, slice thinly
Japanese Bean Sprout	100g
Garlic	2 cloves, finely chopped
Onion	½ piece, slice thinly
KEWPIE Salad Dressing Roasted Sesame	150 ml

How to Make

Heat up oil, stir-fry onion and garlic until it smells good, add sukiyaki meat, cook until the colour changes.
Add carrot, peas, and KEWPIE Salad Dressing Roasted Sesame. Cook until vegetables are cooked and the soup is thickened.
Shortly before remove from the heat, add cabbage and bean sprout, stir well. Cook until vegetables are slightly wilted. Remove from the heat. Serve.

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