Indonesia
English
Japanese Potato Salad with Broccoli and Salmon
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Potato |
2 pieces |
|
Broccoli |
¼ piece |
|
Onion |
¼ piece |
|
Smoked Salmon |
4 slices |
| Butter |
1 tbsp |
|
Salt |
sufficient |
|
5 tbsp |
How to Make
- After wash the potatoes, wrap the potatoes with a dry tissue when they are still wet, then wrap them again with plastic wrap. Heat in the microwave (500W) for 6 minutes 30 seconds, peel and mash with a fork while still hot.
- Cut and separate broccoli into small pieces, and boil it in boiling water with salt until cooked, remove and drain.
- Cut the onion, soak it in the cold water so that the unpleasant smell disappears.
- Mix potato, broccoli, corn, onion, and butter into one bowl, add salmon slice and KEWPIE MAYONAIS ORIGINAL, mix well.
