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Grilled Chicken with Vegetable Pecel
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
50 ml |
|
|
Grilled Chicken |
1 piece |
|
Rice |
150g |
|
Spinach |
½ bunch |
|
Bean Sprout |
50g |
|
Carrot |
¼ piece, matchstick slice |
|
String Bean |
1 piece |
How to Make
- Boil vegetables separately until cooked, remove from the heat, drain, mix and stir well.
- Grill chicken until cooked.
- Prepare rice and grilled chicken in the serving plate, add vegetables, drizzle with KEWPIE Salad Dressing Roasted Sesame. Serve.
