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Grilled Chicken Orange Salad

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Recipes

Processing Time

Processing Time
20 Menit

Portion

Portion
2 Portion

Ingredients

Chicken Fillet Meat

160g

Romaine Lettuce

30g

Purple Cabbage

35g

Yellow Capsicum

15g

Deep-Fried Peanuts

10g

Orange

100g

Curly leaf Lettuce

10g

Iceberg Lettuce

70g

KEWPIE Salad Dressing Roasted Sesame

110ml

How to Make

  1. Marinate chicken meat with KEWPIE Salad Dressing Roasted Sesame (70ml), and cook on the pan until well-cooked on the both side. Remove from the heat, seat aside.

  2. Cut chicken meat into desired size.

  3. Prepare a mixing bowl, put all the ingredients, add KEWPIE Salad Dressing Roasted Sesame (30ml), mix well.

  4. Put all the vegetables and chicken meat on a plate. Add peanuts as topping and drizzle remaining KEWPIE Salad Dressing Roasted Sesame, serve.

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