ID
EN
Grilled Chicken Orange Salad
Processing Time
20 Menit
Portion
2 portion
Ingredients
| Chicken Fillet Meat | 160g |
| Romaine Lettuce | 30g |
| Purple Cabbage | 35g |
| Yellow Capsicum | 15g |
| Deep-Fried Peanuts | 10g |
| Orange | 100g |
| Curly leaf Lettuce | 10g |
| Iceberg Lettuce | 70g |
| KEWPIE Salad Dressing Roasted Sesame | 110ml |
How to Make
- Marinate chicken meat with KEWPIE Salad Dressing Roasted Sesame (70ml), and cook on the pan until well-cooked on the both side. Remove from the heat, seat aside.
- Cut chicken meat into desired size.
- Prepare a mixing bowl, put all the ingredients, add KEWPIE Salad Dressing Roasted Sesame (30ml), mix well.
- Put all the vegetables and chicken meat on a plate. Add peanuts as topping and drizzle remaining KEWPIE Salad Dressing Roasted Sesame, serve.
