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Fresh Salad with Roasted Sesame
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
| Romaine Lettuce | 100 g |
| Tuscan Kale | 5 slices, thinly sliced |
| Chicken Tofu | 5 pieces, fried |
| Carrot | 1, cut into matchsticks |
| Japanese Cucumber | ½, thinly shaved |
| Sweet Corn | 100g |
| White Grape | 100g, halved |
| Pomelo | 50g, peeled |
| KEWPIE Salad Dressing Roasted Sesame | Sufficient |
How to Make
- Wash lettuce, then tear into easy-to-eat pieces. Put in serving dish, add other vegetables, mix well.
- Place chicken tofu on top, then sprinkle with KEWPIE Salad Dressing Roasted Sesame, serve.
