ID
EN
Egg Mayo Salad
Processing Time
20 Menit
Portion
2 portion
KEWPIE Tips
Ingredients
Tomato | 1 piece |
Baby Cos Lettuce | 1 head |
Boiled Egg | 2 pieces |
Pepper and Salt | sufficient |
Kyuri | ½ piece, cut into two, thinly slice |
Carrot | ½ piece, finely shred |
Kernel Corn | 4 tbsp |
Beef Brisket/Smoked Beef | 2 slices |
sufficient | |
| according to taste |
How to Make
Heat KEWPIE MAYONNAISE ORIGINAL, add the beef brisket/smoked beef, cook briefly, then remove from heat.
Finely chop the boiled eggs and place them in a bowl. Add KEWPIE MAYONNAISE ORIGINAL, salt, and pepper, then mix well.
Prepare a serving plate. Arrange the vegetables and egg mayo, then sprinkle with beef brisket/smoked beef.
Serve with KEWPIE Salad Dressing Roasted Sesame.
