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Egg Mayo Salad
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Tomato |
1 piece |
|
Baby Cos Lettuce |
1 head |
|
Boiled Egg |
2 pieces |
|
Pepper and Salt |
sufficient |
|
Kyuri |
½ piece, cut into two, thinly slice |
|
Carrot |
½ piece, finely shred |
|
Kernel Corn |
4 tbsp |
|
Beef Brisket/Smoked Beef |
2 slices |
|
sufficient |
|
| according to taste |
How to Make
- Heat KEWPIE MAYONNAISE ORIGINAL, add the beef brisket/smoked beef, cook briefly, then remove from heat.
- Finely chop the boiled eggs and place them in a bowl. Add KEWPIE MAYONNAISE ORIGINAL, salt, and pepper, then mix well.
- Prepare a serving plate. Arrange the vegetables and egg mayo, then sprinkle with beef brisket/smoked beef.
- Serve with KEWPIE Salad Dressing Roasted Sesame.
