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Dipping Sauce Mayo

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Dipping Sauce Mayo

Processing Time

Waktu Pengerjaan
20 Minutes

Portion

Porsi
8 Portion

Ingredients

KEWPIE MAYONAIS ORIGINAL

4 tbsp/sauce

Mentai Mayo:

 

Sambal Sauce

2 tbsp

Tobiko

1 tsp

Thousand Island:

 

Tomato Ketchup

2 tbsp

Onion

1 tsp, chopped

Cucumber pickles

2 tsp

Tartar Sauce:

 

Lemon Water

½  tbsp

Onion

½ tbsp

Ready-to-use Cucumber Pickles

1 tbsp

BBQ Mayo:

 

BBQ Sauce

2 tbsp

Black Pepper

½ tsp

Chili Sauce

1 tbsp

Garlic Butter Mayo:

 

Garlic

2 cloves, chopped

Garlic Powder

½ tsp

Butter

1 tbsp

Cooking Cream

2 tbsp

Parsley

Sufficient, chopped

Add-on

 

Fried Potato

sufficient

How to Make

  1. Mentai Mayo: mix and stir well KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko.
  2. Thousand Island: mix and stir well KEWPIE MAYONNAISE ORIGINAL, tomato ketchup, onion, and ready-to-use pickled cucumber..
  3. Tartar Sauce: mix and stir well KEWPIE MAYONNAISE ORIGINAL, lemon water, onion, and ready-to-use pickled cucumber..
  4. BBQ Mayo: mix and stir  well KEWPIE MAYONNAISE ORIGINAL, BBQ sauce, and black pepper, and chili sauce.
  5. Garlic Butter Mayo: chop garlic, saute with butter until brown, remove from the heat. Mix and stir well KEWPIE MAYONNAISE ORIGINAL, garlic, garlic powder, cooking cream, and chopped parsley.
  6. Serve sauces with fried potato.

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