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Curry Mayo Chicken Toast
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
| Thick White Open Toast Bread | 2 slices |
| Butter | 1 tbsp |
| Ready to Use Chicken Burger | 1 piece, fry |
| Sliced Cheese | 1 slice |
| Sunny Side Up | 1 egg |
| Carrot | 10 g, finely shredded |
| Cabbage | 10 g, finely shredded |
| Ready to Use Japanese Curry Sauce | 2 tbsp |
| Parsley Powder | Sufficient |
| KEWPIE MAYONNAISE ORIGINAL | 3 tbsp |
How to Make
- Spread bread with butter, bake on a non-stick flat pan until browned.
- Coleslaw: mix white cabbage and carrots, add 1 tablespoon KEWPIE MAYONNAISE ORIGINAL, mix well, set aside.
- Curry mayo sauce: mix well the Japanese curry sauce and 2 tbsp ORIGINAL KEWPIE MAYONAIS, set aside.
- Spread bread with curry mayo, arrange chicken burger, sliced cheese, egg and coleslaw, cover with bread.
- Put it in a toast packaging, lined with curry mayo, sprinkle with parsley, serve.
