ID
EN
Curry Mayo Chicken Toast
Processing Time
15 Menit
Portion
1 Portion
Ingredients
Thick White Open Toast Bread |
2 slices |
Butter |
1 tbsp |
Ready to Use Chicken Burger |
1 piece, fry |
Sliced Cheese |
1 slice |
Sunny Side Up |
1 egg |
Carrot |
10 g, finely shredded |
Cabbage |
10 g, finely shredded |
Ready to Use Japanese Curry Sauce |
2 tbsp |
Parsley Powder |
Sufficient |
KEWPIE MAYONNAISE ORIGINAL |
3 tbsp |
How to Make
Spread bread with butter, bake on a non-stick flat pan until browned.
Coleslaw: mix white cabbage and carrots, add 1 tablespoon KEWPIE MAYONNAISE ORIGINAL, mix well, set aside.
Curry mayo sauce: mix well the Japanese curry sauce and 2 tbsp ORIGINAL KEWPIE MAYONAIS, set aside.
Spread bread with curry mayo, arrange chicken burger, sliced cheese, egg and coleslaw, cover with bread.
Put it in a toast packaging, lined with curry mayo, sprinkle with parsley, serve.
