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Corn Mayo Toast
Processing Time
10 Minutes
Portion
1 Portion
Ingredients
|
Thick White Bread |
1 slice |
|
Lettuce |
1 leaf |
|
Corn |
2 tbsp |
|
Cheddar Cheese |
10 g, grate |
|
Condensed Milk |
1 tsp |
|
Parsley Powder |
sufficient |
|
2 tbsp |
How to Make
- Mix corn, KEWPIE MAYONNAISE ORIGINAL and condensed milk, mix well.
- Spread corn mixture on the bread, sprinkle grated cheese and parsley powder, and then toast in the oven toasted for approximately 3 minutes.
- Arrange lettuce on the plate, and then put the bread on it. Serve.
