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Corn Mayo Toast

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Recipes

Processing Time

Processing Time
10 Menit

Portion

Portion
1 Portion

Ingredients

Thick White Bread

1 slice

Lettuce

1 leaf

Corn

2 tbsp

Cheddar Cheese

10 g, grate

Condensed Milk

1 tsp

Parsley Powder

sufficient

KEWPIE MAYONNAISE ORIGINAL

2 tbsp

How to Make

  1. Mix corn, KEWPIE MAYONNAISE ORIGINAL and condensed milk, mix well.

  2. Spread corn mixture on the bread, sprinkle grated cheese and parsley powder, and then toast in the oven toasted for approximately 3 minutes.

  3. Arrange lettuce on the plate, and then put the bread on it. Serve.

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