Corn Mayo Toast
Processing Time
10 Menit
Portion
1 Portion
Processing Time
Portion
Thick White Bread |
1 slice |
Lettuce |
1 leaf |
Corn |
2 tbsp |
Cheddar Cheese |
10 g, grate |
Condensed Milk |
1 tsp |
Parsley Powder |
sufficient |
KEWPIE MAYONNAISE ORIGINAL |
2 tbsp |
Mix corn, KEWPIE MAYONNAISE ORIGINAL and condensed milk, mix well.
Spread corn mixture on the bread, sprinkle grated cheese and parsley powder, and then toast in the oven toasted for approximately 3 minutes.
Arrange lettuce on the plate, and then put the bread on it. Serve.