• EN
    indonesiaID
    english usEN
  • Global
KEWPIE Indonesia
  • Our Products

    Retail

    Retail
    See Product

    Food Service

    Food Service
    See Product

    Special Products

    • KEWPIE Mayonaise Original
      KEWPIE Mayonaise Original
    • KEWPIE Salad Dressing dengan Wijen Sangrai
      KEWPIE Salad Dressing dengan Wijen Sangrai
  • Recipes
  • About Us
    • Who We Are
    • Director's Message
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Contact us
  • ID EN
  • Home
  • Our Products
    • Retail
    • Food Service
    • Special Products
      • KEWPIE Mayonaise Original
      • KEWPIE Salad Dressing dengan Wijen Sangrai
  • Recipes
  • About Us
    • Director's Message
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Contact us

Coleslaw Salad with Tomato and Egg

Share:
Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
1 Portion

Ingredients

Cabbage

3 leaves

Carrot

¼ piece

White Radish

¼ piece

Boiled Egg

1 piece

Tomato

1 piece

KEWPIE Salad Dressing Roasted Sesame

4 tbsp

How to Make

  1. Thinly slice all the vegetables. Cut the boiled eggs into 6 pieces.

  2. Prepare a bowl, mix all the vegetables into the bowl. Add KEWPIE Salad Dressing Roasted Sesame. Stir well.

  3. Prepare a serving plate, arrange the tomatoes on the plate in a circle, add the salad mix on top, then add the eggs on top of the salad. Pour KEWPIE Salad Dressing Roasted Sesame again, serve.

Other Recipe with Kewpie Mayonnaise

Salad
Potato Salad
Recipes
25 Menit
Recipes
2 Portion
Salad
Mayonnaise Omelet Fried Rice
Recipes
15 Menit
Recipes
2 Portion
Salad
Fruit Salad
Recipes
10 Menit
Recipes
2 Portion
Copyright © 2021 Kewpie Indonesia All rights reserved.