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Coleslaw Salad with Smoked Beef
Processing Time
10 Minutes
Portion
1 Portion
Ingredients
|
Cabbage |
3 leaves |
|
Carrot |
¼ piece |
|
Smoked Beef |
2 slice |
|
Canned Corn |
2 tbsp |
|
Cooking Oil |
sufficient |
|
sufficient |
How to Make
- Thinly slice the cabbage, carrot, and smoked beef.
- Heat oil in the pan, cook smoked beef until wilted. Remove, drain.
- Arrange all ingredients on the plate, mix with KEWPIE MAYONNAISE ORIGINAL. Stir well, serve.
