Indonesia
English
Coleslaw Rolls
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Cabbage |
4 leaves |
|
Carrot |
¼ piece |
|
White Radish |
¼ piece |
|
Kernel Corn |
4 tbsp |
|
Curly Lettuce |
2 leaves |
|
White Bread Without Crust |
2 leaves |
|
4 tbsp |
|
|
1 tbsp |
How to Make
- Thinly slice the cabbage, carrot and white radish. Prepare a container, put all the vegetables into the container, add KEWPIE Salad Dressing Spicy Tomato. Mix well.
- Prepare the white bread, roll it with a rolling pin or other cylindrical object until it becomes flat bread.
- Spread the bread with KEWPIE MAYONNAISE ORIGINAL, add lettuce, then add the salad mix, roll the bread while pressing it. Wrap with sandwich paper or plastic wrap. Let sit for a few minutes.
- Cut the bread diagonally, serve with coleslaw salad if there is any left.
