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Chicken Nanban

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Chicken Nanban

Processing Time

Waktu Pengerjaan
20 Minutes

Portion

Porsi
1 Portion

Ingredients

 

Chicken Thigh Fillet

250 g

Flour

100 g

Boiled Egg

1 piece, chop coarsely

Onion

¼ piece, finely chop

Honey

20 ml

Ready-to-use Cucumber Pickles

1 tsp, chop coarsely

Pepper

sufficient

Salt

sufficient

Water

sufficient

Cooking Oil

sufficient

KEWPIE MAYONNAISE ORIGINAL

4 tbsp

KEWPIE Salad Dressing Soy Sauce

100 ml

How to Make

  1. Divide the flour into 2 parts. Mix 1 part with water, stir well. Set aside the other dry flour part.
  2. Coat the chicken thighs with salt and pepper evenly. Put the chicken in the wet flour, turn over until all parts of the chicken are coated. Put it in the dry flour, pinch so that the dry flour sticks. Shake it off.
  3. Heat oil in a frying pan, fry the chicken until cooked. Remove, drain.
  4. Tartar sauce: mix KEWPIE MAYONNAISE ORIGINAL, onion, and ready-to-use cucumber pickles. Stir well. Add boiled eggs, stir well again. 
  5. Nanban sauce: mix KEWPIE Salad dressing Soy Sauce with honey, set aside.
  6. Prepare a plate, arrange the chicken and pour the nanban sauce evenly. Finally, add tartar sauce on top, serve. Add green lettuce for decoration.

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