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Chicken Katsu Bao Bun with Terasi Mayo
Processing Time
20 Minutes
Portion
5 Portion
Ingredients
|
Ready-to-use Bao Bun |
5 pieces |
|
Ready-to-cook Chicken Katsu |
5 pieces, fry |
|
Curly Lettuce |
5 leaves |
|
Carrot |
½ piece, shred |
|
White Cabbage |
2 leaves, slice thinly |
|
sufficient |
How to Make
- Wash the cabbage and carrots thoroughly. Soak them in ice water mixed with salt for 10 minutes. Remove, rinse briefly, and drain well.
- Steam the bao buns until heated through, then remove from the steamer. Spread Terasi Mayo Sauce on the inside of each bao bun, then fill with lettuce, chicken katsu, cabbage, and carrots. Serve warm.
