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Chicken Karaage Salad
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
| Kyuri | 60g |
| Carrot | 60g |
| Romaine Lettuce | 60g |
| Iceberg Lettuce | 35g |
| Cherry Tomato | 40g |
| Purple Cabbage | 30g |
| Ready-to-use Chicken Karaage | 150g |
| Pineapple | 50g |
| Frying Oil | sufficient |
| KEWPIE Salad Dressing Spicy Tomato | 60ml |
How to Make
- Deep-fry karaage until done. Remove from heat, set aside.
- Cut pineapple into desired size, grate carrot and kyuri. Set aside.
- Put vegetables and fruit on a plate, add chicken on top of it. Drizzle with KEWPIE Salad Dressing Spicy Tomato.
