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Chicken Karaage Salad

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Chicken Karaage Salad

Processing Time

Waktu Pengerjaan
20 Minutes

Portion

Porsi
2 Portion

Ingredients

Kyuri 60g
Carrot 60g
Romaine Lettuce 60g
Iceberg Lettuce 35g
Cherry Tomato 40g
Purple Cabbage 30g
Ready-to-use Chicken Karaage 150g
Pineapple 50g
Frying Oil sufficient
KEWPIE Salad Dressing Spicy Tomato 60ml

How to Make

  1. Deep-fry karaage until done. Remove from heat, set aside.
  2. Cut pineapple into desired size, grate carrot and kyuri. Set aside.
  3. Put vegetables and fruit on a plate, add chicken on top of it. Drizzle with KEWPIE Salad Dressing Spicy Tomato.

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