Indonesia
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Chicken Caesar Salad
Processing Time
15 Minutes
Portion
6 Portion
Ingredients
| Chicken Fillet | 300g |
| Mixed Salad | 1 pack |
| Kyuri | 1, cut into 2 then slice |
| Carrot | 1 |
| Cherry Tomatoes | 10 |
| Dil Leaves | sufficient |
| Salt And Pepper | sufficient |
| KEWPIE Salad Dressing Caesar | sufficient |
How to Make
- Marinate the chicken with salt and pepper, boiled until cooked. Remove and set aside then diced.
- Thinly sliced carrots, cut into stars using cookie cutter. Boil briefly, remove and drain.
- Arrange mixed salad, chicken and other vegetable on a dish.
- Serve with KEWPIE Salad Dressing Caesar as dressing sauce.
