Cheese Mentai Salmon Rice

Processing Time

15 Menit

Portion

1 portion

KEWPIE Tips

Ingredients

Mentai mayo: mix tobiko, chili sauce and 3 tablespoon of KEWPIE MAYONNAISE ORIGINAL in a bowl, mix well, set aside.
Prepare the rice in a container, add 1 tablespoons of KEWPIE MAYONNAISE ORIGINAL and nori. Stir evenly.
Arrange the smoked salmon, then put mozarella chese on top of it. Add the mentai mayo sauce, bake with a blow torch until the color turns brown and the cheese melts. Serve.