ID
EN
Cap Cay with Roasted Sesame
Processing Time
20 Menit
Portion
4 portion
Ingredients
| Chicken Breast | 200g,thinly sliced |
| Prawn | 100g, peeled |
| Button Mushroom | 75g |
| Fish Balls | 10, thinly sliced |
| Chinese Mustard Green | 6 leaves |
| White Cabbage | 4 leaves |
| Cauliflower | ¼ |
| Carrot | 2, thinly sliced |
| Onion | ½ |
| Garlic | 3 cloves |
| Ground Pepper | ½ tsp |
| KEWPIE Salad Dressing Roasted Sesame | 100 ml |
How to Make
- Heat oil, saute onion and garlic until aromatic.
- Add chicken, saute until colour changes, then add prawns and fish balls.
- Add KEWPIE Salad Dressing Roasted Sesame and pepper.
- Add carrot and cauliflower, cook until soft. Add other ingredients, cook until ready. Serve.
