ID
EN
Boiled Salad with Mentai Mayo
Processing Time
20 Menit
Portion
2 Portion
Ingredients
Potato |
1 piece, cut into 6 parts |
Carrot |
½ piece |
Broccoli |
½ head, cut small |
Boiled Egg |
1 piece, cut small |
Chili Sauce |
2 tbsp |
Tobiko |
1 tbsp |
KEWPIE MAYONNAISE ORIGINAL |
3 tbsp |
How to Make
Boil each vegetable separately until cooked.
Mentai mayo sauce: add chili sauce, tobiko and KEWPIE MAYONNAISE ORIGINAL, mix well.
Prepare a plate, arrange vegetables and boiled eggs on a plate, serve with mentai mayo sauce.
