Indonesia
English
Beef with Roasted Sesame Saute
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Thin Beef Slice |
150 g |
|
Chinese Cabbage |
80 g, thinly sliced |
|
Egg |
2 pieces, beat |
|
Garlic |
2 cloves, chop |
|
Onion |
¼ piece, chop |
|
Salt and Pepper |
sufficient |
|
Cooking Oil |
sufficient |
|
100 ml |
How to Make
- Boil water until it’s boiling, add Chinese cabbage. Boil for a while until a little bit soft, remove, drain the water.
- Heat oil, saute garlic and onion until fragnant. Add egg, cook it thoroughly. Add beef, salt and pepper. Lastly, add Chinese cabbage and KEWPIE Salad Dressing Roasted Sesame, stir well. Cook until done, remove, serve.
