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Beef Roasted Sesame Bao Sandwich
Processing Time
15 Minutes
Portion
6 Portion
Ingredients
| Ready-to-use Folded Bao Bread | 6 breads |
| Onion | 1/2 piece, chopped |
| Garlic | 3 cloves, chopped |
| Sukiyaki Meat | 300 g, slice into three |
| Carrot | 30 g |
| Purple Cabbage | 30 g |
| Red Bellpepper | 30 g |
| Corriander Leaves | Sufficient |
| Fried Nut | Sufficient |
| KEWPIE Salad Dressing Roasted Sesame | 150 g |
| KEWPIE Salad Dressing Soy Sauce | 50 g |
How to Make
- Saute onion and garlic, add meat, cook until it changes color. Add KEWPIE Salad Dressing Roasted Sesame and KEWPIE Salad Dressing Soy Sauce, cook until thickened, remove from heat.
- Finely slice the carrots and purple cabbage, cut the red bell pepper lengthwise, set aside.
- Steam ready-to-use bao until cooked, remove.
- Arrange the vegetables in the bao add the meat, sprinkle with corriander leaves and nuts, serve.
