Indonesia
English
Beef and Carrot Salad with Tofu
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Carrot |
½ piece, thinly slice |
|
Green Bell Pepper |
1 piece, thinly slice |
|
Fried Tofu |
1 big piece, cut dice |
|
Thin Beef Slices |
100 g |
|
Onion |
¼ piece, chopped |
|
Salt and Pepper |
sufficient |
|
Cooking Oil |
sufficient |
|
4 tbsp |
How to Make
- Heat the oil, sauté onion until fragrant, add the beef, stir-fry until cooked. Add carrots, bell pepper, and fried tofu, add salt and pepper and KEWPIE Salad Dressing Roasted Sesame, stir briefly, remove from heat. Serve.
