Indonesia
English
Avocado and Crab Stick Salad Sushi
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Nori (Seaweed) |
1 sheet |
|
Rice |
150 g |
|
Curly Lettuce |
4 leaves |
|
Avacodo |
¼ piece |
|
Crab Stick |
2 pieces |
|
Tamagoyaki (Japanese rolled egg) |
2 slices long |
|
Salmon Sashimi |
3 slices |
|
According to taste |
|
|
According to taste |
How to Make
- Place the nori sheet on a sushi rolling mat and spread the rice evenly over the entire surface.
- Arrange the fillings on top of the rice in order: lettuce, avocado, tamagoyaki, crab stick, and salmon sashimi. Add KEWPIE MAYONNAISE ORIGINAL, then roll tightly while gently pressing to form a compact roll.
- Slice the sushi roll as desired, arrange on a serving plate, and serve with KEWPIE Salad Dressing Roasted Sesame as a dipping sauce.
