was established in 2013, and began its special Food Service sales in October 2014. With Halal and NKV certificates, Kewpie Indonesia prepares halal, safe, and high-quality products for Indonesian society.
With "Great Taste, Empathy and Uniqueness", KEWPIE
INDONESIA is contributing to the eating patterns of
Since its establishment in 1919, the great attentiveness of the Kewpie Group to its raw ingredients which is expressed in the idea, "A good product only comes from good raw ingredients", has been continuously maintained in the manufacture of its products.
In accordance with this idea, Kewpie Indonesia is providing products that are guaranteed to be Halal and safe, manufactured through a production line with total quality control, for Indonesian society.
With a pioneering spirit, the Kewpie Group marketed the first mayonnaise and dressing in Japan. Based on this spirit, we are promoting healthy eating habits by developing new delicious sauce products.
Finally, by prioritising our consumers, we strive to live up to the ideas, "Product Quality Above All", "Presenting the Best Loved Taste in Indonesian Food Culture", and, "Creating a New Food Culture".
Shokuhin Kogyo Co., Ltd, the original company that is now called the KEWPIE Corporation, is established in Otaki-cho, Nakano-ku, Tokyo, and begins to produce a range of food products.
Sales of KEWPIE Mayonnaise begin. It is sold in the form of 100 gram bottles, representing the first bottled Mayonnaise in Japan.
The name of the company is changed to the KEWPIE Corporation, to match with the name of the already well-known mayonnaise product.
PT. KEWPIE INDONESIA is established.
PT. KEWPIE INDONESIA products receive Halal and NKV certifications, and begin to be sold for Food Service.
Retail sales of PT. KEWPIE INDONESIA products begin.
PT. KEWPIE INDONESIA receives FSSSC 22000 and ISO 22000:2005 certifications; a sales office is opened in Bandung.
kewpie plus salad is opened in AEON JGC Cakung.
All Kewpie Indonesia products possess formal Halal certifications from the LPPOM MUI. Egg-based products are formally NKV-certified.
Products In 2016, PT. KEWPIE INDONESIA, by taking the FSSSC 22000 and ISO 22000: 2005 certificates, which are incorporated in the food management system for all layers of internationally accepted food production.
Kota Deltamas Blok CC NO.5, Cikarang Pusat, Bekasi, Jawa Barat, Indonesia.
Ruko Kebayoran Arcade 3 Blok KA/E1-09, Bintaro Jaya, Tangerang Selatan.
Ruko Apartemen Gateway Blok A No.3A Jl. Ahmad Yani, Cicadas Bandung, 4012 Jawa Barat.