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Vegetable Stick
Processing Time
10 Menit
Portion
2 Portion
Ingredients
|
Carrot |
1 piece |
|
Kyuri |
1 piece |
|
Red Bell Pepper |
½ piece |
|
Yellow Bell Pepper |
½ piece |
|
Cherry Tomato |
8 pieces |
|
Celery Stalks |
1 stalk |
|
Mayo Dipping Sauce: |
|
How to Make
Clean and cut all vegetables, soak in iced water, drain, and wipe vegetables with kitchen paper, put into serving glass. Serve with KEWPIE mayo dip sauce.
