ID
EN
Vegetable Stick
Processing Time
10 Menit
Portion
2 Portion
Ingredients
Carrot |
1 piece |
Kyuri |
1 piece |
Red Bell Pepper |
½ piece |
Yellow Bell Pepper |
½ piece |
Cherry Tomato |
8 pieces |
Celery Stalks |
1 stalk |
Mayo Dipping Sauce: |
|
Mentai Mayo Dipping Sauce |
|
Katsuobushi Mayo Dipping Sauce |
|
Miso Mayo Dipping Sauce |
How to Make
Clean and cut all vegetables, soak in iced water, drain, and wipe vegetables with kitchen paper, put into serving glass. Serve with KEWPIE mayo dip sauce.
