Indonesia
English
Strawberry and Feta Cheese Croissant Sandwich
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
| Croissant | 2 pieces |
| Baby Cos | 4 leaves |
| Baby Rocket | Sufficient |
| Strawberry | 6 pieces, cut into half |
| Feta Cheese | 100 g, diced |
| Smoked Salmon | 100 g |
| Green Asparagus | 4 pieces, cut into two |
| Blackpepper | Sufficient, roughly mashed |
| KEWPIE MAYONNAISE ORIGINAL | 2 tbsp |
| KEWPIE Salad Dressing Caesar | 4 tbsp |
How to Make
- Slice the croissants without breaking it, spread KEWPIE MAYONNAISE ORIGINAL.
- Arrange baby cos, baby rocket and other ingredients in the croissant.
- Drizzle with KEWPIE Salad Dressing Caesar, sprinkle with black pepper, serve.
