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Potato Macaroni Salad
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Macaroni Elbow |
50 g |
|
Potato |
2 pieces |
|
Carrot |
½ piece |
|
Onion |
¼ piece |
|
Japanese Cucumber |
½ piece |
|
Smoked Beef |
2 slices |
|
Salt & Pepper |
sufficient |
|
Cooking Oil |
sufficient |
|
5 tbsp |
How to Make
- Boil macaroni in boiling water with cooking oil and salt until cooked, remove and drain.
- Peel potatoes, cut into cubes, put in a pan with water and salt, boil potatoes until cooked, remove and drain.
- Thinly slice onion, soak in ice water, let stand for 15 minutes, strain.
- Thinly slice Japanese cucumber, sprinkle with salt, squeeze until wilted, wash clean, set aside.
- Peel carrots, cut in half, thinly slice smoked beef, place on a plate, wrap, prick with a fork, cook in the microwave for 2 minutes, remove.
- Put all ingredients in a bowl, mix well. Add KEWPIE MAYONNAISE ORIGINAL, salt and pepper, stir again until it’s mixed well, serve.
