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Open Sandwich with Egg Salad
Processing Time
10 Minutes
Portion
1 Portion
Ingredients
|
Thick White Bread |
1 slice |
|
Lettuce |
2 leaves |
|
Boiled Egg |
2 pieces |
|
Smoked Beef |
1 slice |
| Cooking Oil |
sufficient |
|
sufficient |
How to Make
- Wash the lettuce, tear it into pieces, drain the water and set aside.
- Heat cooking oil on a frying pan, saute smoked beef until wilted, remove from heat.
- Egg salad: dice boiled eggs or according to taste, put in a bowl, mix with KEWPIE MAYONNAISE ORIGINAL, stir well.
- Prepare a serving plate, arrange lettuce, smoked beef and egg salad, decorate with KEWPIE MAYONNAISE ORIGINAL on top. Serve.
