Indonesia
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Onion Mayo Sauce
Processing Time
10 Minutes
Portion
1 Portion
Ingredients
|
Onion |
½ piece |
|
Honey |
2 tbsp |
|
Dijon Mustard |
½ tbsp |
|
5 tbsp |
How to Make
- Finely chop the onion. Briefly fry in hot oil until fragrant, then remove and drain.
- Combine KEWPIE MAYONNAISE ORIGINAL, Dijon mustard, pepper, and salt. Add the fried onion and mix well. Serve as a side accompaniment.
