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Octopus Salad Pizza
Processing Time
25 Minutes
Portion
4 Portion
Ingredients
|
Cooked Octopus Cut |
4 tbsp |
|
Pizza Dough Base |
1 piece |
|
Mushroom |
3 pieces, thinly slice |
|
Onion |
¼ piece, thinly slice |
|
Shredded Mozarella Cheese |
3 tbsp |
|
Takoyaki Sauce |
2 tbsp |
|
Arugula Leaf |
Sufficient |
|
Lollo Rossa Lettuce |
2 leaves |
|
Baby Cos Lettuce |
3 leaves |
|
Cherry Tomato |
2 pieces, cut half |
|
3 tbsp + for lining according to taste |
How to Make
- Prepare the pizza base dough and spread 3 tablespoons of KEWPIE MAYONNAISE ORIGINAL over it. Arrange the mushrooms, onion, and octopus on top. Drizzle with takoyaki sauce, then sprinkle mozzarella cheese over the surface and bake until fully cooked.
- Once done, add the vegetables and cherry tomatoes on top. Finally, drizzle with KEWPIE MAYONNAISE ORIGINAL and serve.
