Cut the Japanese cucumber into thin slices. Sprinkle with a little salt, let it sit for about 3 minutes, then squeeze out the excess water. Cut the carrot into thin, long strips, then boil until cooked. Drain.

Boil the macaroni until cooked, then drain.

Cut the sausage into thin slices. Heat a small amount of cooking oil and sauté the sausage until cooked. Remove from the heat and set aside.

Place the macaroni, carrot, Japanese cucumber, and sausage in a bowl. Add salt and pepper, then mix well. Add KEWPIE MAYONNAISE ORIGINAL and mix again until all the ingredients are evenly coated with mayonnaise. Serve.