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Grilled Salmon with Miso Mayo
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Salmon Steak Fillet |
1 piece |
|
Olive Oil |
4 tbsp |
|
Lemon Juice |
2 tbsp |
|
Salt and Pepper |
Sufficient |
|
Green Onion |
Sufficient |
|
According to taste |
How to Make
- Marinate the salmon with olive oil, lemon juice, salt, and pepper. Let it rest for a while to allow the flavors to absorb.
- Grill the salmon on a grill pan until fully cooked.
- Place the salmon on a serving plate and spread the Miso Mayo Sauce over the top. Torch until fragrant and lightly caramelized. Garnish with chopped green onions and serve warm.
