Gratin-style Onion Toast

Processing Time

10 Menit

Portion

2 portion

Ingredients

Slice thinly onion and saute in the frying pan with olive oil. If a little bit of water already comes out, add chicken broth block.
Spread KEWPIE MAYONNAISE ORIGINAL on the France bread surface, add onion mixture on top of it.
Bake in the oven toasted for 3 minutes.
Sprinkle chopped parsley on the bread that already baked. Serve.