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Coppepan Sandwich
Processing Time
15 Menit
Portion
2 Portion
Ingredients
| Carrot | 1/2 piece, finely sliced lengthwise |
| Chicken Fillet | 100 g, boiled |
| Boiled Egg | 2 eggs, cut into four parts |
| Pepperoni | 8 slices, stir fry for a while |
| Salad Mix | Sufficiently |
| Coppepan Bread | 2 pieces |
| KEWPIE MAYONNAISE ORIGINAL | 2 tbsp |
How to Make
- Take the coppepan bread, split in the middle without breaking the bread, spread the KEWPIE MAYONNAISE ORIGINAL.
- Arrange salad mix, pepperoni, shredded chicken fillet, carrots and eggs on top.
- Put lining on the top of bread with KEWPIE MAYONNAISE ORIGINAL.
