ID
EN
Coleslaw with Apple Open Sandwich
Processing Time
15 Menit
Portion
2 Portion
Ingredients
Thick Toast Bread |
2 slices |
White Cabbage |
3 leaves |
Red Apple |
1 piece |
Lemon Juice |
sufficient |
Onion |
¼ piece |
Salt |
sufficient |
Roasted Whole Almond |
8 pieces, cut into two |
KEWPIE MAYONNAISE ORIGINAL |
6 tbsp |
How to Make
Thinly slice the onion, sprinkle with salt, stir well, if the onion is wilted, squeeze the water.
Thinly slice the white cabbage and apple, soak the apple in ice water that has been given lemon juice.
Mix and stir the cabbage, onion and apple, add half of the KEWPIE MAYONNAISE ORIGINAL, stir well.
Prepare the white bread, spread KEWPIE MAYONNAISE ORIGINAL, add coleslaw on top, sprinkle with roasted almonds, add KEWPIE MAYONNAISE ORIGINAL lining. Serve.
