Indonesia
English
Coleslaw with Apple Open Sandwich
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Thick Toast Bread |
2 slices |
|
White Cabbage |
3 leaves |
|
Red Apple |
1 piece |
|
Lemon Juice |
sufficient |
|
Onion |
¼ piece |
|
Salt |
sufficient |
|
Roasted Whole Almond |
8 pieces, cut into two |
|
6 tbsp |
How to Make
- Thinly slice the onion, sprinkle with salt, stir well, if the onion is wilted, squeeze the water.
- Thinly slice the white cabbage and apple, soak the apple in ice water that has been given lemon juice.
- Mix and stir the cabbage, onion and apple, add half of the KEWPIE MAYONNAISE ORIGINAL, stir well.
- Prepare the white bread, spread KEWPIE MAYONNAISE ORIGINAL, add coleslaw on top, sprinkle with roasted almonds, add KEWPIE MAYONNAISE ORIGINAL lining. Serve.
