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Coleslaw Sandwich
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
|
Cabbage |
4 leaves |
|
Carrot |
¼ piece |
|
White Radish |
¼ piece |
|
Kernel Corn |
2 tbsp |
|
Bread Roll |
4 pieces |
|
Mini Sausage |
4 pieces |
|
4 tbsp |
How to Make
- Slice the sausages, grill until cooked on a flat pan that has been given a little cooking oil, remove, drain.
- Thinly slice the cabbage, carrot, and white radish. Prepare a container, put all the vegetables into the container, add KEWPIE MAYONNAISE ORIGINAL. Stir well.
- Prepare the bread roll, cut in half without separating the bread. Fill the splitted middle part with sausage and salad mix. Serve.
