Slice the sausages, grill until cooked on a flat pan that has been given a little cooking oil, remove, drain.

Thinly slice the cabbage, carrot, and white radish. Prepare a container, put all the vegetables into the container, add KEWPIE MAYONNAISE ORIGINAL. Stir well.

Prepare the bread roll, cut in half without separating the bread. Fill the splitted middle part with sausage and salad mix. Serve.