Indonesia
English
Coleslaw Salad with Spring Onion
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Cabbage |
4 leaves |
|
Parsley |
1 tbsp |
|
Spring Onion |
½ stalk, finely slice |
|
Cucumber Pickles |
2 pieces, finely chop |
|
Granulated Sugar |
1 tsp |
|
3 tbsp |
How to Make
- Finely slice the cabbage, put it in ice water, soak it for a while, drain it.
- Mix and stir the KEWPIE MAYONNAISE ORIGINAL with pickled cucumber, granulated sugar, parsley. Put it in the cabbage, stir again.
- Put it in the refrigerator. When ready to serve, sprinkle spring onions on top.
