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Coleslaw Salad with Pineapple
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Cabbage |
2 leaves |
|
Carrot |
½ piece |
|
Purple Cabbage |
1 leaf |
|
Pineapple |
½ piece |
|
Spring Onion |
½ stalk |
|
Honey |
2 tbsp |
|
sufficient |
How to Make
- Wash all vegetables and fruits thoroughly.
- Finely slice the cabbage, carrots, spring onions and purple cabbage. Cut the pineapple into triangles, put them in a bowl, mix well.
- Mix and stir the KEWPIE MAYONNAISE ORIGINAL and honey, put them in the vegetable mixture, mix well again.
- Put it in the refrigerator until ready to serve.
