Indonesia
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Coleslaw Salad with Onion and Orange
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
White Cabbage |
4 leaves |
|
Onion |
¼ piece |
|
Canned Orange |
10 pieces |
|
Carrot |
½ piece |
|
Granulated Sugar |
2 tbsp |
|
Lemon Juice |
1 tbsp |
|
Lemon Zest |
1 tsp |
|
5 tbsp |
How to Make
- Thinly slice white cabbage, onion and carrot, set aside, soak onion in the iced water.
- Cut canned orange into two.
- Mix vegetables and orange in the bowl, stir well.
- Sauce: Mix and stir well KEWPIE MAYONNAISE ORIGINAL, lemon juice, lemon zest, and granulated sugar.
- Add the sauce mix into the vegetables, mix well, serve.
