Coleslaw Salad with Onion and Orange
Processing Time
20 Menit
Portion
2 Portion
Processing Time
Portion
White Cabbage |
4 leaves |
Onion |
¼ piece |
Canned Orange |
10 pieces |
Carrot |
½ piece |
Granulated Sugar |
2 tbsp |
Lemon Juice |
1 tbsp |
Lemon Zest |
1 tsp |
KEWPIE MAYONNAISE ORIGINAL |
5 tbsp |
Thinly slice white cabbage, onion and carrot, set aside, soak onion in the iced water.
Cut canned orange into two.
Mix vegetables and orange in the bowl, stir well.
Sauce: Mix and stir well KEWPIE MAYONNAISE ORIGINAL, lemon juice, lemon zest, and granulated sugar.
Add the sauce mix into the vegetables, mix well, serve.