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Coleslaw Pocket Sandwich
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Thick White Bread |
1 slice |
|
Boiled Egg |
1 piece |
|
Cabbage |
2 leaves |
|
Carrot |
¼ piece |
|
White Radish |
¼ piece |
|
Salt |
sufficient |
|
sufficient |
How to Make
- Coleslaw salad: thinly slice cabbage, carrot and white radish. Put them in a container, add salt and KEWPIE MAYONNAISE ORIGINAL. Mix well.
- Cut the bread in half, then cut the middle part without breaking the bread to form a pocket.
- Fill the bread pocket with enough coleslaw salad. Add thinly sliced eggs. Topping with KEWPIE MAYONNAISE ORIGINAL.
