Indonesia
English
Coleslaw and Sausage Sandwich
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
White Toast Bread |
2 slices |
|
White Cabbage |
3 leaves |
|
Beef Sausage |
4 pieces |
|
Mozzarella Cheese |
50 g |
|
Boiled Egg |
1 piece |
|
4 tbsp |
How to Make
- Thinly slice the cabbage, put it in a bowl, add the chopped boiled eggs and KEWPIE MAYONNAISE ORIGINAL, stir until well blended.
- Heat the oil, cook sausage until cooked, remove from the heat, set aside.
- Spread the bread with KEWPIE MAYONNAISE ORIGINAL, arrange sausage on top of it, add coleslaw, sprinkle ½ of the mozzarella cheese, cover with the another bread.
- Bake the sandwich on top of sandwich mold until cooked on both sdes, remove from the heat. Serve.
