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BBQ Chicken Sandwich
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
| Soft Baguette | 1 piece |
| Sliced Smoked Chicken | 6 slices |
| Red Tomato | 5 slices |
| baby cos | 5 leaves |
| Ready-to-use BBQ Sauce | 3 tbsp |
| Red Bellpepper | 1/4 piece, roasted |
| Sliced Cheese | 2 slices |
| Kyuri | 5 slices |
| Butter | Sufficient |
| KEWPIE MAYONNAISE ORIGINAL | Sufficient |
How to Make
- Coat sliced smoked chicken with barbecue sauce, heat briefly on a flat pan that has been lightly buttered, remove from heat.
- Split cut the middle of the soft baguette without breaking it, spread KEWPIE MAYONNAISE ORIGINAL, arrange vegetables, cheese and sliced smoked chicken, serve.
