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Aburi Mentai French Fries
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Chili Sauce |
3 tbsp |
|
Tobiko |
2 tsp |
|
Nori Powder |
sufficient |
|
Frozen French Fries |
400 g |
|
Cooking Oil |
sufficient |
|
6 tbsp |
How to Make
- Fry the potatoes in the hot oil until cooked, remove, drain.
- Mix and stir evenly KEWPIE MAYONNAISE ORIGINAL chili sauce and tobiko.
- Prepare the fries on a serving plate, garnish with mentai mayo, torch. Sprinkle with nori powder, serve.
