SUSHI SEASONING
Base ingredient for making sushi, improves the flavour of sushi rice without adding any other seasonings.
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Bahan Utama
Sugar, Water, Vinegar, Salt
Informasi Allergen
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Informasi Nilai Gizi
| Serving Size | 25 ml |
| Serving per Container | 24 |
| Total Energy | 45.2 kkal |
| Energy from Fat | 0 kkal |
| Energy from Saturated Fat | 0 kkal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Protein | 0 g |
| Total Carbohydrate | 11 g |
| Sugar | 11 g |
| Sodium | 260 mg |